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At the Minden Coffee House, we aim to tantalize you with our beverage options ranging from espressos to fruit smoothies. Take a peek at our menu to see our specialty options and everything else we offer, from sandwiches to casseroles.
House Specialty
Espresso-Based Drinks
Espresso Coffee produced by forcing hot water through finely ground coffee
Caffè Americano Double shot of espresso with an equal amount of hot water
Cappuccino Espresso and steamed milk with large amounts of milk froth
Caffè Breve Latte made with steamed half and half—rich and wonderful
Caffè Latte Espresso and steamed milk topped with milk froth
Caffè Mocha Espresso and steamed milk topped with whipped cream
Caramella Espresso and steamed milk topped with whipped cream and drizzled with caramel sauce
Steamer Steamed milk and choice of flavoring
Specialty Drinks
Italian Soda Sparkling soda mixed with the Italian syrup of your choice
Italian Cream Sparkling soda, syrup of your choice and half and half
Fruit Smoothie Blended fruit syrup with milk (fresh fruit on request)
Frappuccino Blended coffee drink with flavor(s) of your choice
Granita Blended fruit syrup with water (fresh fruit on request)
Lemonade Lemonade with your choice(s) of flavor (iced or blended)
Hot Cocoa Steamed milk with chocolate sauce
Tea
Chai Tea Milk and a special mix of flavor (iced, blended or hot)
Hot Tea Steamed water and tea bag
Iced Tea Add Italian syrup for the flavor of your choice (iced or blended)
Flavors
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Almond Roca Amaretto B52 Banana Blackberry Blueberry Butter Pecan Butter Rum Butterscotch Caramel Cheesecake Cherry Cinnamon Coconut Crème de Cocoa Crème de Menthe English Toffee French Vanilla Ginger Spice Grape Hazelnut Irish Cream Kahlúa Kiwi Lime Macadamia Nut Melon Orgeat (Almond) Peach
Peanut Butter
Peppermint
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Praline Pecan Pumpkin Spice Raspberry Root Beer Strawberry Tiramisu Toasted Walnut Toasted Marshmallow Vanilla Vanilla Bean Watermelon
SUGAR FREE
Almond Roca Amaretto Caramel Chocolate Macadamia Nut English Toffee French Vanilla Hazelnut Irish Cream Peach Raspberry Strawberry Vanilla Vanilla Bean Watermelon White Chocolate
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A little bit about coffee
Although there are thousands of species, most of the commercial coffee in the world is either Arabica or Robusta. Arabica is grown at altitudes from 2000 to 6000 feet and offers superior flavor; Robusta is grown at lower elevations and has almost twice the caffeine and a lower acid content. The two are often blended together.
Coffee drinking began on the Arabian Peninsula and was originally used for medicinal or religious purposes, owing, no doubt, to the stimulative effect of the caffeine.
Somewhere around 1000 A.D., the practice began of brewing the beans and serving coffee as a hot beverage. Coffee came to Western Europe as part of the spice trade but was originally considered the “drink of the devil” by priests in Rome because it was favored by Moslem “infidels.” Pope Clement VIII eventually lifted the ban in the late 1500s by blessing coffee and paving the way for the first coffee houses.
Today, coffee is the most popular beverage in the world with over 400 billion cups consumed annually. Coffee is second only to oil as a commodity on world markets. It is also interesting to note that the heavy tea tax imposed on the American colonies in 1773, which caused the "Boston Tea Party,” resulted in America switching from a preference for tea to a preference for coffee. Drinking coffee was — and still is — an expression of freedom.
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